US EditionSeeking a Versatile Flavor Bomb? Chef Rick Martinez Teaches Katie To Make Salsa Macha
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Seeking a Versatile Flavor Bomb? Chef Rick Martinez Teaches Katie To Make Salsa Macha
Has your pantry been a bit lifeless lately? Have you been searching for a seasoning, sauce, or dip that can elevate even a painfully plain chicken breast into a total flavor bomb? Chef Rick Martinez has exactly what you need: Salsa macha. But what is salsa macha, exactly? In his vibrant cookbook Salsa Daddy: Dip Your Way into Mexican Cooking, Martinez explains that it’s a sort of Mexican chili crisp “typically made of fried chiles ground with ga…
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