Seaweed, 3D Printing, And Holograms: Are These The British Food Trends Of The Future?

Seaweed, 3D Printing, And Holograms: Are These The British Food Trends Of The Future?

New research explores how UK diets could change by 2050, including increased emphasis on low-impact, nutrient-dense foods like seaweed, and technology like 3D printing. The research includes predictions about ingredients, food production, farming methods, and even how meals are shared. It was commissioned by meal kit company HelloFresh and carried out by Morgaine Gaye, a food futurologist, and Joseph Poore, an Oxford University climate scientist…