See every side of every news story
Published loading...Updated

SAVOR Nadu opens, Lark's drag brunches and seeing stars

Summary by windycitytimes.com
—Nadu you do: Chef Sujan Sarkar—the acclaimed Michelin-starred and James Beard-nominated chef of Indienne, Sifr and Swadesi—will open his fourth Chicago restaurant, Nadu, on April 3 in Lincoln Park at 2518 N. Lincoln Ave. Meaning “homeland,” NADU aims to transport guests on an authentic journey through India’s diverse regional cuisines. Nadu’s crab milagu fry. PR photo Led by Sarkar and Head Chef Sanchit Sahu, the menu will feature items such as…
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

windycitytimes.com broke the news in on Monday, March 31, 2025.
Sources are mostly out of (0)

You have read out of your 5 free daily articles.

Join us as a member to unlock exclusive access to diverse content.