US EditionSahara Bar & Grill Announces Transition From Seed Oils - Hour Detroit Magazine
Summary by Hour Detroit Magazine
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Sahara Bar & Grill Announces Transition From Seed Oils - Hour Detroit Magazine
Shelby Township, MI — Sahara Bar & Grill, a Shelby Township staple known for its Mediterranean-inspired cuisine, is transitioning from using seed oils in its kitchen operations. The restaurant now uses extra-virgin olive oil, avocado oil, and beef tallow in place of traditional seed oils—a change driven by Sahara’s long-standing commitment to clean, high-quality ingredients and guest wellness. “We made the decision to move away from seed oils be…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
