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Rethinking the Tasting Menu: Quarter Acre's Fresh Approach (and Pricing)

Summary by Dallas Observer

Chef Tony Archibald at Michelin-recommended Quarter Acre along Lower Greenville is introducing Dallas diners to the measured joy of tasting menus.

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Chef Tony Archibald at Michelin-recommended Quarter Acre along Lower Greenville is introducing Dallas diners to the measured joy of tasting menus.

6 days ago

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Dallas Observer broke the news in 6 days ago on Tuesday, May 27, 2025.

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