Restaurant review: Chez Mymy

Restaurant review: Chez Mymy

Ravensteingalerij 8 What’s good? Entering the one-room restaurant, your sense of smell is already piqued by aromas like savory fish sauce, zesty lemongrass and silky coconut milk. Chez Mymy’s Vietnamese and Thai offering — a limited menu that changes every week — is unfailingly fresh. The tom yam kung, or hot-and-sour shrimp soup, was tasty despite its ingredients being adapted to Central Europe (e.g. cremini instead of straw mushrooms). The loo…