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Researchers at Chiang Mai University Have Extracted Probiotics From Ginseng (a Type of Citrus Fruit), Launching CMUB-N14, a Cholesterol-Fighting Microorganism Specifically Formulated for the Thai Gut.
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Chiang Mai University (CMU) researchers have extracted a Thai probiotic strain from fermented pork sausage (jin som), showing lab results that it can trap 65% of cholesterol. This addresses the needs of Thai gut health and reduces reliance on imported strains. The research is being prepared for further development and has received approval from the Thai Food and Drug Administration (FDA). Jin som represents another step in CMU research, integrat…
·Thailand
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