US EditionRemembering Chef Max Provost
Summary by Tucson Foodie
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Remembering Chef Max Provost
The Tucson culinary scene lost one of their favorite brothers last week. Max Provost was seen at just about every food-related event around town for the past decade. He was a self-described “Culinary Mercenary.” In fact, a Facebook post by Mama Louisa’s Chef/Owner, Micheal Elefante, alluded to Max as “The Culinary Deadpool.” Max has lent his hands and palate to a good number of Tucsonan’s favorite restaurants. He also spent a great deal of time…
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