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Top Tucson Foodie News

Why I’m Excited About the First-Ever Vegan Tucson Restaurant Week
Tucson · Tucson

Why I’m Excited About the First-Ever Vegan Tucson Restaurant Week

When I took over Tucson Foodie about two and a half years ago, I knew I wanted to continue the mission of showcasing the incredible culinary talent in this city. Tucson’s food scene is diverse, creative, and always evolving. Over the years, we’ve had the privilege of building events that celebrate our community’s love for food — like the Vegan Night Market, which draws 3,000–5,000 people quarterly, and Sonoran Restaurant Week, which generates a…See the Story
Le Macaron Celebrates 1 Year of French Goodies in Downtown Tucson
Food & Drink · Tucson

Le Macaron Celebrates 1 Year of French Goodies in Downtown Tucson

Last year, Le Macaron French Pastries brought “a taste of Paris to the Tucson food scene” and created a cafe where everyone feels welcome to relax and enjoy. The shop was opened by the local franchisee, Happy Cookie LLC, and is owned by the Haggart family — Stacy, Gary, and their five kids. With a selection of treats including macarons, European gelato, espresso, croissants, fine chocolates, and other pastries, it quickly became a go-to spot for…See the Story
300+ Artisans, Food Vendors & More Join the Made in Tucson Market
Tucson · Tucson

300+ Artisans, Food Vendors & More Join the Made in Tucson Market

Shop local and support Tucson’s vibrant creative community at the annual Made in Tucson Market on Friday, December 1. Taking over a few downtown streets along Seventh Street between Fourth and Sixth Avenues, the event showcases more than 300 local artisans, makers, and small businesses — just in time for the holiday shopping season, too! From 10 a.m. to dusk, the open-air market will have vendors offering everything from hand-thrown ceramics an…See the Story

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