Reduced Oxygen Packaging Guide for Food Manufacturers

Reduced Oxygen Packaging Guide for Food Manufacturers

Reduced oxygen packaging (ROP) is a popular and efficient packaging technique food manufacturers can use in production. It is a way to slow down food spoilage; however, it requires strict control, including temperature controls and HACCP planning. Otherwise, it can cause food safety issues like Clostridium botulinum contamination. This guide will provide an overview of ROP, its benefits, risks, regulatory requirements, best practices, and how fo…