US EditionRecipe: Cranberry Bog's Chicken Frangelico - Capital Region Living Magazine
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Recipe: Cranberry Bog's Chicken Frangelico - Capital Region Living Magazine
Photography by AM Knizek Photo Wolf Road bar and restaurant Cranberry Bog closed down in 2001 after 24 years in business. Now, all that’s left of the popular hangout are drunken memories—and this recipe, saved all these years by regular customer and CRL COO Tina Galante. “I simply needed the recipe because it was so good,” recalls CRL’s Tina Galante, who has kept a hand-written version of Cranberry Bog’s Chicken Frangelico recipe all these years…
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