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Portuguese Researchers Uncover the Untapped Potential of Salmon Heads for the Food Industry

Summary by Perishable News
A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. ... Continue reading: Portuguese Researchers Uncover the Untapped Potential of Salmon Heads for the Food Industry.
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Perishable News broke the news in on Thursday, April 17, 2025.
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