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We’ve aggregated 804 of Perishable News’s headlines and news stories over the past 3 months.

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Top Perishable News News

Kraft Heinz Recalls 368,000 Pounds of Fully Cooked Turkey Bacon

Kraft Heinz · United States

Kraft Heinz Recalls 368,000 Pounds of Fully Cooked Turkey Bacon

78% Center coverage: 132 sources

Nearly 150,000 Pounds of Bologna Recalled for Containing Undisclosed 'Meat & Poultry'

Product Recalls · United States

Nearly 150,000 Pounds of Bologna Recalled for Containing Undisclosed 'Meat & Poultry'

81% Center coverage: 75 sources

Lab-Grown Barbecue Sales Banned in Texas

Texas Politics · Texas

Lab-Grown Barbecue Sales Banned in Texas

82% Center coverage: 22 sources

Blindspots

Grocery CEOs Threaten Closures Over Mamdani's City Owned Store Proposal

Low coverage from Left Sources

Grocery CEOs Threaten Closures Over Mamdani's City Owned Store Proposal

Mushrooms recalled in Ontario and Quebec for listeria

50% Left coverage: 10 sources

Food & Drink · Ontario See the Story

Pork Adds Sizzle to Summer Grilling

79% Center coverage: 19 sources

(BPT) - Nothing beats the sounds and smells of grilling season or the mouthwatering sizzle of meat on the grill. Increasingly, consumers are seeking to elevate their at-home eating experiences with high-quality proteins, including pork. In fact, according to the…Tyson Foods · Pictou See the Story

China Partially Lifts Ban on Japanese Seafood Imports

China has lifted a ban on seafood imports from most regions of Japan, which was imposed two years ago due to concerns over the release of treated waste water from the Fukushima nuclear plant.Beijing said it will “conditionally resume” the imports from Japan with the exception of 10 of the country’s 47 prefectures, including Tokyo and Fukushima.Samples collected over long-term monitoring of nuclear-contaminated water from Fukushima had “not shown…Fukushima · Fukushima See the Story

Costa Farms Names Jose Smith Jr. as President, Announces Key Executive Promotions

After three decades as CEO and President of Costa Farms, Joche Smith Sr. is proud to announce the promotion of his son, Jose (Joche) Smith Jr., to President as part of the company’s thoughtful leadership transition. In this new role, Smith will oversee day-to-day operations across Costa’s domestic and international business units and lead strategic initiatives that position the company for continued growth and innovation.Joche Smith Sr. will con…Miami, Florida · Miami Read Article

Memorial Tribute Established Honoring Francis “Frank” Biddle

A memorial tribute has been created through the American Floral Endowment (AFE) honoring Francis “Frank” Biddle, who passed away peacefully on June 27, 2025, at the age of 60. The tribute was established by Frank’s industry friends Steve Dionne of Wafex USA, Chris Drummond of Penny’s by Plaza Flowers, Greg Coleman of Mayfield Florist, and Ken Young of Phoenix Flower Shops in recognition of his leadership, innovation, and lifelong dedication to t…Carlsbad, California · Carlsbad Read Article

Molly Baz’s Ayoh Mayo Sauces Enter Whole Foods Market as Brand’s First National Retail Partner

Seven short months of globbing onto countless sandwiches, and now one of the most notable CPG launches of the past year is making its strongest squeeze yet. Ayoh! Foods, the flavor-focused condiment company from chef Molly Baz, enters Whole Foods Market stores nationwide.“[Ayoh!] is a colossal project,” Baz tells me. “I am so grateful that people are chasing the product, recognizing its quality, and helping us get there so quickly.”Ayoh! Foods a…Food & Drink · United States Read Article

Specialty Food Maker Lancaster Colony Rebrands as The Marzetti Company

WESTERVILLE, Ohio — Lancaster Colony Corporation unveiled its new name, The Marzetti Company, and will begin trading under the ticker symbol MZTI. The rebrand signals the future of the specialty food manufacturer while honoring the 130-year history of its flagship brand of dressings and dips.Teresa Marzetti opened an Italian restaurant in Columbus, Ohio in 1896, growing it into a local favorite best known for its salad dressings. Today, the Marz…Westerville · Westerville Read Article

Taste Fish Charcuterie, From Sea Bass Jerky to Salmon Pastrami, at These U.S. Restaurants

Summer is the perfect time to try a hot dog, pepperoni, or bacon made with seafood rather than meat.There’s nothing quite like Spain’s famous jamón Ibérico carved tableside — except, maybe, tuna prepared and served the same way at Ilis, the Brooklyn restaurant from Noma co-founder Mads Refslund. He salt-cures the fish for one day per kilo of weight, then ages it for four to six months “until it develops a deep, meaty flavor and firm texture.” At…United States · United States Read Article

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