US EditionPork Cart Stuffed with Mashed Potatoes
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INGREDIENTS pork carré 1 morrón 2 carrot 2 zucchini 2 blue cheese 100 g For puree: potatoes 6 spinach 1 tied garlic 1 milk tooth 250 cc butter 100 g salt and nutmeg pepper PROCEDURE With a sharp knife open the carré along from end to end. Cut the morrons, carrot and zucchini cook in a griddle or iron, reserve. Also cut the cheese into canes in canes. Fill the carre with vegetables and cheese. Brid with cooking thread, season with salt and pepper…
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