Plant-Based Rougaille Dizef (Eggs In Tomato Sauce)

Plant-Based Rougaille Dizef (Eggs In Tomato Sauce)

Rougaille Dizef is a simple Mauritian dish consisting of of eggs in tomato sauce, and it couldn’t be easier to make plant-based. This recipe comes from Vegan Soulicious: Plant-Based Island Cooking by Charlise Rookwood. The dish uses WunderEggs, a vegan egg product with a firm texture that mimics traditional hard-boiled eggs. These soak up the flavor of the rougaille sauce as they heat through. The vegan hard-boiled eggs are gently heated in a sp…