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Plant-based egg market to hit $834m by 2035 amid ethical eating boom

The global plant-based food market is thriving, with plant-based eggs emerging as a fast-growing segment. Valued at $168.2m, the market is set to reach $834.5m by 2035, driven by demand for sustainable, cholesterol-free protein. Major brands like Starbucks are embracing the trend.

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foodnavigator.com broke the news in on Wednesday, August 6, 2025.
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