US EditionPlanning a picnic? Food safety should be part of the party
Summary by High Plains Journal
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Planning a picnic? Food safety should be part of the party
K-State food scientist shares tips for preparing foods safely As warmer days become more common, so does the itch to get outside. If outdoor time means picnic time, Kansas State University food scientist Karen Blakeslee said food safety’s four principles – Clean, Separate, Cook and Chill – are still in play. “Wash your hands, separate food items, (and) keep raw meats away from ready-to-eat foods,” said Blakeslee, who is also coordinator of K-Sta…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
