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Oregon winemakers push organic farming for young consumers

Summary by Dining & Cooking
Vineyard managers share tips on organic farming and discuss changing rules for the ‘USDA Certified Organic’ distinction to attract younger consumers. CARLTON, Oregon — Oregon winemakers are embracing organic farming practices to attract younger consumers who prioritize eco-friendly products. Vineyard managers collaborate to grow the organic movement, sharing techniques that avoid synthetic chemicals. Rob Schultz, [...]
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Dining & Cooking broke the news in on Wednesday, March 19, 2025.
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