US EditionNYC's Lullaby Is Pioneering a New Way to Carbonate Cocktails With 'Girl Cola'
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NYC's Lullaby Is Pioneering a New Way to Carbonate Cocktails With 'Girl Cola'
In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. We’re not talking about French 75s and Vodka Sodas, but drinks that bartenders force-carbonate in kegs and dispense via a draft system. While there’s no denying their appeal, this method of carbonating cocktails only gets them so fizzy. In general, their carbonation levels are often more akin to that of a porter…
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