US EditionNobu Grand Wailea Opens to a Breadth of Local Fanfare - Hawaii Magazine
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Nobu Grand Wailea Opens to a Breadth of Local Fanfare - Hawaii Magazine
The story of Maui chef Nobu Matsuhisa’s signature dish goes back decades. Over 30 years ago, he and five other chefs arrived at Haliʻimaile General Store in Upcountry to work a charity event. After it wrapped, when the chefs were ready to relax and have something to eat, Matsuhisa put together a late-night snack with leftover ingredients: yellowtail, serrano chile peppers, cilantro, lemon, and garlic with a drizzle of soy sauce. What surfaced wa…
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