Semaglutide Slows Blood Protein Signature Linked to Future Dementia Risk
Researchers found the highest ultraprocessed food intake was linked to a 58% higher dementia risk, with processed meats carrying the greatest impairment risk.
7 Articles
7 Articles
Semaglutide slows blood protein signature linked to future dementia risk
A post hoc analysis of 2,970 older SELECT participants found that semaglutide slowed worsening of a 25-protein blood signature that predicts future dementia risk. Over 104 weeks, semaglutide produced larger effects on modeled 5-year than 20-year dementia risk, but whether these biomarker changes translate into less cognitive decline or dementia remains unknown.
In an exclusive interview for THE NATION, the specialist deepened on the fundamental pillars for achieving healthy longevity
Long Term Brain Imaging Links Smoking, Blood Pressure and Blood Lipids to Vascular Dementia Damage A four-year imaging study of nearly 500 adults found modifiable risk factors tracked mainly with vascular brain damage rather than Alzheimer's proteins.
A four-year imaging study of nearly 500 adults found modifiable risk factors tracked mainly with vascular brain damage rather than Alzheimer's proteins.
Ultraprocessed foods and dementia; diet changes reduce age; more checking labels; heart attack, stroke risks; flavanol deficiency
Dementia is not a single disease. It is a set of symptoms that may result from various disorders, which means that risks may vary according to the underlying cause. Researchers at the University of Lund examined how individual risk factors relate to brain changes associated with Alzheimer’s disease and vascular dementia.
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