Ice cream makers rethink the scoop as GLP-1 use grows

Ice cream makers rethink the scoop as GLP-1 use grows

Rising use of GLP-1 weight-loss drugs and growing demand for healthier foods are prompting ice cream makers to rethink traditional indulgence.

Ice cream makers bet consumers still want treats, just healthier ones

Companies may be enjoying a summer sales boost, but behind the scenes they are preparing for a future where consumers want fewer reasons to feel guilty about treating themselves.