US EditionNADU By Chef Sujan Sarkar Opens In Chicago, Celebrating The ‘Homeland’ Through India’s Coastal Cuisine
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NADU By Chef Sujan Sarkar Opens In Chicago, Celebrating The ‘Homeland’ Through India’s Coastal Cuisine
What if we told you that a single dinner could take you on a journey across India? That’s exactly what Nadu, the newest restaurant by the brilliant Michelin-starred and James Beard-nominated Chef Sujan Sarkar, promises to do in Chicago. Known for pushing the boundaries of Indian cuisine with his celebrated ventures like Indienne, Sifr, and Swadesi, Chef Sujan is back with something deeply personal, rooted, and vibrantly regional. Chef Sujan Sark…
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