US EditionMurphy: Measuring risk mitigation
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Murphy: Measuring risk mitigation
—by Claire Murphy, Washington State UniversityOverhead cooling in a block of Honeycrisp apples in a Yakima Valley orchard in 2022. Washington State University research shows the microbes that might contact apples through cooling water die on apple surfaces in 10 to 18 hours, confirming that, under new preharvest agricultural water requirements, agricultural water can continue to be used for cooling apples to prevent sunburn up to the day before …
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