Mitrovčan Morgan: Tasting time through fruit trees

Mitrovčan Morgan: Tasting time through fruit trees

I first discovered the pleasure of a campus that feeds you on a September afternoon at Pitzer College. An orange tree caught my eye – its branches sagging under the weight of the fruit it bore. The dry California heat, my fingers sticky from peeling an orange I had picked myself and the bright taste of fresh citrus on my tongue; it’s a moment that lingers in my memory. When I called Hudson Schneider, a junior at Pitzer, I learned my impromptu or…