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Michelin-starred Mixtli debuts bar food. No reservation required.

Summary by San Antonio Report
Exotic nibbles appear on a candlelit table beneath a forecast scripted in neon: “Cloudy with a chance of mezcal.” On one plate, a spinach tortilla holds octopus bites topped with sweet potato puree, a seed brittle cracker and marigold flowers. Call it the octopus taco. On another plate, a scallop on a half shell rests […]Michelin-starred Mixtli debuts bar food. No reservation required. was first posted on March 27, 2025 at 1:04 pm.©2021 "San Ant…

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San Antonio Report broke the news in on Thursday, March 27, 2025.
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