US EditionMerck Spinout Banks on Edible Membrane Tech for Lab-Grown Whole-Cut Meat
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Merck Spinout Banks on Edible Membrane Tech for Lab-Grown Whole-Cut Meat
7 Mins Read EdiMembre has spun off from Merck’s MilliporeSigma to commercialise an edible membrane technology for sustainable foods, starting with whole-cut cultivated meat and high-protein pasta. In Massachusetts, EdiMembre is a new startup hoping to enable scalable manufacturing for future food companies with hollow fibre membrane technology. The food tech firm has spun out from MilliporeSigma, the US life sciences arm of Germany’s Merck Group…
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