Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon

Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon

In the past decade, plant-based meat has gone from a niche alternative to a full-blown culinary movement, and nowhere is this more evident than in the rise of vegan steak. Following the explosion of realistic vegan burgers in the 2010s, led by game-changers like Beyond Meat and Impossible Foods, vegan meat products from chicken to seafood have moved from niche health food stores to major fast-food chains and national grocery shelves. This signal…