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Meet Sonoma County's Michelin-Awarded Restaurant Host

Summary by Sonoma Magazine
Nick Peyton’s job is to make people happy. As maître d’ of Michelin-starred Cyrus restaurant in Geyserville, which he co-owns with chef Doug Keane, his job is to make every guest feel like a celebrity — from the moment they walk in the door until their final goodbye. For 50 years Peyton has managed the front-of-house for some of the Bay Area’s toniest restaurants, anticipating the needs of every diner and remaining cool as a cucumber while smoot…

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Sonoma MagazineSonoma Magazine
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Meet Sonoma County's Michelin-Awarded Restaurant Host

Nick Peyton’s job is to make people happy. As maître d’ of Michelin-starred Cyrus restaurant in Geyserville, which he co-owns with chef Doug Keane, his job is to make every guest feel like a celebrity — from the moment they walk in the door until their final goodbye. For 50 years Peyton has managed the front-of-house for some of the Bay Area’s toniest restaurants, anticipating the needs of every diner and remaining cool as a cucumber while smoot…

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Sonoma Magazine broke the news in on Thursday, November 13, 2025.
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