5 Articles
5 Articles
NYC hospitals are nudging patients toward plant-based meals. It's…
The " Eating the Earth ” column explores the connections between the food we eat and the climate we live in. NEW YORK — Our food system generates one-third of our greenhouse gas emissions, and the human race has made almost no progress reducing them. Except in New York City’s public hospitals. Before the city…
Meat or veg? Plant-based protein is linked to a longer life
A global study by experts at the University of Sydney has shown that countries which consume more plant-based proteins – such as chickpeas, tofu and peas – have longer adult life expectancies. Published in Nature Communications, Dr Alistair Senior, PhD candidate Caitlin Andrews and their team in the Charles Perkins Centre studied food supply and demographic data between 1961-2018 from 101 countries, with the data corrected to account for populat…
Coverage Details
Bias Distribution
- 75% of the sources are Center
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage