Los Pistoleros, first of the ice since Le Cannet
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In 2015, Michael Bensaïd and David Nunes came back from a trip to Brazil with an idea in mind: to make the Côte d'Azur discover the paletas, these artisanal ice creams made of whole fruits and raw ingredients, very popular with South Americans. Their company Los Pistoleros was born at the Cannet
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