US EditionLingad: India’s Wild Fiddlehead Fern Full of Unique Flavor, Rich Tradition, and Health Benefits
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Lingad: India’s Wild Fiddlehead Fern Full of Unique Flavor, Rich Tradition, and Health Benefits
India’s culinary landscape is rich with hidden gems, wild edibles and regional specialties that have been part of indigenous food traditions for generations. One such seasonal delicacy is Lingad, also known as fiddlehead fern, a curled, coiled green shoot that is as intriguing to look at as it is to taste.
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