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Let’s Talk Food: ’Growing Up Hapa in Hawai‘i’ cookbook - Hawaii Tribune-Herald
Chef Ippy Aiona honors his Hawaiian-Italian roots by sharing family recipes and stories in a cookbook available in local bookstores this October.
Summary by Hawaii Tribune-Herald
2 Articles
2 Articles
Let’s Talk Food: ’Growing Up Hapa in Hawaii‘i’ cookbook - West Hawaii Today
More than just a cookbook, ‘Growing Up Hapa in Hawai‘i’ is a celebration of heritage, resilience, and the power of connection. Chef Ippy Aiona, with a local Hawaiian father and an Italian mother, shares the flavors and traditions that define his upbringing in the picturesque town of Waimea.
Let’s Talk Food: ’Growing Up Hapa in Hawai‘i’ cookbook - Hawaii Tribune-Herald
More than just a cookbook, ‘Growing Up Hapa in Hawai‘i’ is a celebration of heritage, resilience, and the power of connection. Chef Ippy Aiona, with a local Hawaiian father and an Italian mother, shares the flavors and traditions that define his upbringing in the picturesque town of Waimea.
Coverage Details
Total News Sources2
Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
Factuality
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