James Beard chefs expand to Evanston with new project

James Beard chefs expand to Evanston with new project

James Beard Award-winning chefs Beverly Kim and Johnny Clark will soon be bringing their talents to a project in downtown Evanston, expanding their reach from Chicago into the north suburbs.  Chefs Beverly Kim and Johnny Clark of Parachute Hifi and Anelya Credit: Cory Dewald Photography The husband and wife duo are working with local landlords to find a suitable spot for their new project. The two already share two restaurants — and three kids.…