SAP BrandVoice: Easter Chocolate Demand Creates Supply Chain Squeeze

Cocoa is running out due to climate change, which is why people are looking for alternatives to the traditional chocolate bar.

Changes shaping chocolate’s future

Chocolate is one of the most loved sweet treats on the market. But environmental, behavioural and geopolitical shifts are changing the future of the industry. FoodNavigator looks at the top influences shaping the market.

How climate change is threatening your favourite chocolate bar

SAP BrandVoice: Easter Chocolate Demand Creates Supply Chain Squeeze

Climate change, global cocoa shortages, and rising production costs are putting the squeeze on chocolate lovers this Easter.

Ivory Coast cocoa farmers warn of mid-crop supply shortages due to dry weather

Cocoa farmers in the world's top-producing country Ivory Coast warn insufficient rainfall could hurt both the quality and size of the April-to-September mid-crop.

The Chocolate Crisis: How Climate Change is Reshaping Easter

Easter chocolate is at risk as climate change drives cocoa prices to record highs—prompting producers to rethink sweets and start new, sustainable traditions.