Is eating octopus sustainable? The struggle of artisanal fishers from Mexico to Spain

Is eating octopus sustainable? The struggle of artisanal fishers from Mexico to Spain

With its tentacles, octopus is a prized ingredient in European cuisine. But growing demand, overfishing and rising ocean temperatures are pushing the species towards the brink. From Asturias to the Yucatán, small-scale fishers on both sides of the Atlantic are attempting to become more sustainable.