US EditionIs All Bottled-in-Bond Whiskey As Transparent as It Was Intended to Be?
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Is All Bottled-in-Bond Whiskey As Transparent as It Was Intended to Be?
Back in the late 1800s, American whiskey was booming. Alongside distilleries, there were rectifiers — non-distiller producers that mixed low-quality spirit or minimally aged whiskey with additives to mimic the effects of barrel aging and make their products appear to be something they weren’t. Distillers that were making true whiskey — from a fermented mash of grains, distilled, and then aged in barrels, with nothing added — grew increasingly fr…
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