US EditionINTA Unveils High-Performance, Disease-Resistant Bread Wheat Varieties for Argentina
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INTA Unveils High-Performance, Disease-Resistant Bread Wheat Varieties for Argentina
Wheat plays a vital role in Argentina’s economy, not only for its contribution to agro-industrial development but also for its importance in producing high-quality flour for the bakery and food industries. In this context, INTA’s National Program for the Genetic Improvement of Bread Wheat operates through a network of agricultural experimental stations and specialized laboratories in molecular biology, quality, pathology, and statistics. The pro…
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