"In the Name of the Sea: Towards Sustainable Fishing?", on Ushuaia TV: the Fight Against the Imposture of "Protected" Marine Areas

Le Monde

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The documentary by Chloé Henry-Biabaud and Sibylle d'Orgeval provides a valuable overview of marine resources.

Haiti24

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A beach in Senegal, image taken from the documentary "In the name of the sea: towards sustainable fishing?", by Chloé Henry-Biabaud and Sibylle d'Orgeval. ZED "Between 1 and 3 kg of wild fish are needed to produce 1 kg of farmed fish."It is one of the aberrations that Didier Gascuel, professor of marine ecology at Sup Agro Rennes, in Au nom de la mer : vers une pêche durable ? Diffuse on 8 June, on the occasion of the International Oceans Day, t…