US EditionIn Provence, Sustainable Agriculture Is Accessible to All
Summary by Made in Marseille
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Because Provence is a nourishing land, the Métropole and the Department are committed to encouraging and promoting local agriculture, through long-term actions or ad hoc events. The producer halls for eating well all year round From April to December, dozens of local farmers and artisans settle directly on the two halls organized by the Métropole. In Marseille La Barasse (11th arrondissement) and in Plan de Campagne, visitors can find fresh and …
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