US EditionImperial House: Tradition and Flavor for Your Breakfast in Polanco
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At about 8 am begins the service of a breakfast full of tradition and classic flavors of Mexican cuisine, although many times, chef Trini and her team begin to cook from days before to, for example, be able to bring to the table the barbecue of their chilaquiles in pulque drunk sauce, one of the star dishes of Casa Imperial. In the corner of Emilio Castelar and Galileo is Imperial House, an essential option for breakfast if you are in Polanco, b…
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