How to Calculate the Ideal Grid Time for Each Cut Type
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Knowing the exact time for each type of cutting on the grid is an essential skill for any curranche. This prevents the meat from being rough inside or dry too much out. The combination of thickness, meat type and temperature of the grid defines the ideal time to reach the perfect point. Factors that influence... The post How to calculate the ideal time of grid for each type of cut appeared first on The Antagonist.
·São Paulo, Brazil
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