US EditionHow the World's Most Remote Fine Dining Restaurant Creates Elegant Dishes in a Challenging Environment
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How the World's Most Remote Fine Dining Restaurant Creates Elegant Dishes in a Challenging Environment
Great Big Story visited Huset, the world’s most remote fine dining restaurant, located in the polar Norwegian town of Longyearbyen on the island of Svalbard. The sous chef, Mégane Couvreur, and manager Maxime Resse explained how the restaurant utilizes whatever is available at the time to create elegant dishes. Couvreur also discussed using fermentation to preserve ingredients in such a challenging environment. Sous chef Megane and Restaurant M…
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