US EditionHeineken “Fights” Against Water Stress
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Sent Monterrey, NL.-By 3030 the Heineken brewery plans to reduce water consumption to 2.9 liters of the vital liquid for every liter of beer produced, especially in areas that have not been evaluated with water stress, and to 2.6 liters of water per liter of beer for which they do suffer stress. “We seek to continuously reduce water consumption for every hectolitre of beer produced. Thanks to a culture of continuous improvement, setting clear go…
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