Harvard medical student ate over 700 eggs in a month — and his cholesterol levels actually dropped

A student at Harvard did an experiment with the aim of dismantling a myth that says that excessive consumption of eggs is harmful to health. The article What happened to a Harvard student who ate 720 eggs in a month. The results of the experiment contradict the health specialists appears for the first time in Romania TV.

Nick Norwitz conducted an experiment to check if the theories are true; the result was shared on his YouTube account and surprised his followers

Harvard med student eats 720 eggs in 30 days, cholesterol drops

Harvard medical student Nick Norwitz ate 720 eggs in a month as an experiment to study the effects on his cholesterol levels. "I hypothesized that eating 720 eggs in one month, which alone amounts to 133,200 milligrams of cholesterol would not increase my cholesterol," Norwitz said in his YouTube video. — Read the rest The post Harvard med student eats 720 eggs in 30 days, cholesterol drops appeared first on Boing Boing.

Harvard medical student ate over 700 eggs in a month — and his cholesterol levels actually dropped

Harvard medical student, Dr. Nick Norwitz ate 720 eggs in a month to study the effects the "fowl" diet had on his cholesterol and saw that his levels dropped nearly 20 percent.

An egg for breakfast: many people consider it the ideal start to their day. However, eating too many eggs can have negative consequences for your health. Nick Norwitz (28), a PhD student in medicine at Harvard University in the United States, wanted to find out whether that is really the case. In one month, he ate 720 eggs.

To come to the conclusion whether eggs consumed in excess are bad for the body or not, a man ate 720 eggs in a month to see what happens to cholesterol levels.