From Prejudice to Dish: Cricket Sneaks Into European Cuisine

When opening the door of the industrial nave, the humid heat feels like an unexpected embrace . The thermometer marks 30 degrees constant, an artificially maintained temperature that simulates that of the tropics. This is not a greenhouse or a conventional factory. It is the interior of the first industrial cricket farm in Catalonia. In Seva, a small town in the Barcelona region of Osona, a food revolution is brewing with its own name: Grillco.