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From Fushimi Sake to Gion's Backstreets: How Food-Focused Tours Reveal Kyoto's Soul
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From Fushimi Sake to Gion's Backstreets: How Food-Focused Tours Reveal Kyoto's Soul
It’s 7 AM in Fushimi, and steam rises from sake vats in the cold morning air. The smell hits you first: earthy, slightly sweet, yeasty, before you even see the wooden brewery fronts lining the canal district. A few blocks away in Gion, the lanterns from last night’s yakitori stalls still flicker in narrow alleys where grilled eel vendors are already firing up charcoal. This is Kyoto before the tour buses arrive. Before the Instagram crowds desce…
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