US EditionFried Squid with Vegetable Sauté and Spicy Sauce
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INGREDIENTS 250 gr of squid tubing 50 gr of chickpea flour 50 gr of rice flour Salt pinch Sugar pinch 140 gr of gluten-free beer For sautéing: Garlic and chopped ginger 1 onion 1 red morrón 1 green morrón 3 tablespoons of black porots Green onion cut to the bee Gluten-free sesame oil Gluten-free soy sauce Gluten-free oyster sauce Corn starch For hot sauce: 1 chili 1 paprika 1 green wand Green green 1⁄2 green onion Oil Lemon PROCEDURE Clean the s…
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