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FMI study reveals supermarkets' expanding role in easy, affordable dining

ARLINGTON, Va. – FMI – The Food Industry Association has released The Power of Foodservice at Retail 2025 study, that reveals a major shift in consumer dining habits: consumers are increasingly choosing deli-prepared foods in place of restaurant meals, with this share more than doubling from 12% in 2017 to 28% in 2025. Many shoppers are also blending the best of both worlds: more than half of Americans (53%) now take a hybrid approach to create …
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CDR – Chain Drug Review broke the news in on Tuesday, October 7, 2025.
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