Newfoundland and Labrador Seafood Takes Flight; New Air Cargo Strategy Opens Doors to Europe and Beyond
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Newfoundland and Labrador seafood takes flight; new air cargo strategy opens doors to Europe and beyond
Thousands of pounds of premium, live Newfoundland and Labrador lobster took off from Gander International Airport this week aboard a FarCargo Boeing 757-233, destined for Madrid, Spain. The flight marks a major milestone in a bold new strategy to diversify seafood markets amid global trade headwinds. Live, cold-water lobster were carefully prepped and packed by the Gander team before takeoff. Within hours, that same catch will be featured on men…
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